Ethiopian Sidamo Coffee
“chocolate, brown spice, and mild berries”
Origin
- Ethiopia· Sidama
Tasting notes
Character
Single OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Ethiopian Coffee Experience the rich and diverse flavors of our Sidamo Ethiopia Coffee, part of our new Adventure Series of single origin roasts. These Arabica beans are sourced from the renowned Sidamo region, grown at elevations between 2,000 and 2,200 meters. These beans are naturally processed and grown at high-altitude producing an exceptional coffee profile. Our medium roast highlights a balanced medium acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., with delicious notes of chocolate, brown spice, and mild berries. With a cupping scoreCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. of 84, this coffee offers a delightful and complex experience for any coffee enthusiast. Flavor Profile of Ethiopian Coffee Ethiopian coffee, especially from the Sidamo region, is celebrated for its vibrant and interesting flavors. The high-altitude farms and naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processes produce beans with rich chocolate undertones, complemented by hints of brown spice and mild berries. This creates a cup that is both smooth and flavorful, perfect for any time of day. Best Brewing Method For the best experience, we recommend using a French press to bring out the medium body and highlight the rich notes of chocolate, brown spice, and mild berries. Ready to elevate your coffee game? Add this Ethiopian Coffee to your morning today and start your next great coffee adventure!
Same beans, other roasters· Ethiopian
- ET EthiopiaSidama$21.69363g · $5.98/100g
- ET EthiopiaSidama250g · $6.80/100g · $17
Ethiopian 'Sulladjah' Abana Estate | Natural
Fruit, plums, cherries, chocolate and strawberries, silky body & apricot acidity Recipes : Espresso: 1:2
ET EthiopiaEthiopiaChocolateFruityStone fruit250g · $6.80/100g · $17- ET EthiopiaYirgacheffeFloralSweet$8.95—
- ET EthiopiaYirgacheffeFruitySweet$9.35—
LAS ETÍOPES, Ethiopian Varieties
apricots and red fruits, jasmine and rose aromas, and a rich honey-like sweetness
ET EthiopiaEthiopiaPE PeruPeruFloralHoneyJasmine£15275g · £5.45/100g- ET EthiopiaYirgacheffeNZ$40200g · NZ$20.00/100g
- ET EthiopiaEthiopiaAED 240720g · AED 33.33/100g
Similar beans
Companion Blend - sub ONLY
Berry, Chocolate, Creamy Current Components: 60% Washed Honduras
ET EthiopiaSidamaHN HondurasHondurasBerryChocolateFruity$15227g · $6.61/100gEthiopia Ardi
Ripe Strawberry, Blueberry, Peach, Floral, Sweet Finish Process: Natural Roast: Light
ET EthiopiaSidamaLightBerryFloralFruityCA$19454g · CA$4.19/100g- ET EthiopiaYirgacheffeLightBerryFloralFruityDKK 210600g · DKK 35.00/100g
- ET EthiopiaSidamaLightBerryCitrusFruity$21—
Dealer's Choice - Rotating Single Origin
Full Body, Sweet, Strawberry, Blueberry, Vanilla, Cocoa
ET EthiopiaYirgacheffeBerryChocolateFruityCA$13.50340g · CA$3.97/100g- ET EthiopiaYirgacheffeLightBerryFruitySpiceCA$25340g · CA$7.35/100g
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