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Ethiopian Sidamo Coffee

chocolate, brown spice, and mild berries

Origin

NA NaturalNaturalLightLightSingle origin

Tasting notes

BerryChocolateFruitySpice

Character

Single Origin Ethiopian Coffee Experience the rich and diverse flavors of our Sidamo Ethiopia Coffee, part of our new Adventure Series of single origin roasts. These Arabica beans are sourced from the renowned Sidamo region, grown at elevations between 2,000 and 2,200 meters. These beans are naturally processed and grown at high-altitude producing an exceptional coffee profile. Our medium roast highlights a balanced medium acidity and body, with delicious notes of chocolate, brown spice, and mild berries. With a cupping score of 84, this coffee offers a delightful and complex experience for any coffee enthusiast. Flavor Profile of Ethiopian Coffee Ethiopian coffee, especially from the Sidamo region, is celebrated for its vibrant and interesting flavors. The high-altitude farms and natural processes produce beans with rich chocolate undertones, complemented by hints of brown spice and mild berries. This creates a cup that is both smooth and flavorful, perfect for any time of day. Best Brewing Method For the best experience, we recommend using a French press to bring out the medium body and highlight the rich notes of chocolate, brown spice, and mild berries. Ready to elevate your coffee game? Add this Ethiopian Coffee to your morning today and start your next great coffee adventure!

Same beans, other roasters· Ethiopian

Same farm or washing station — a different roaster's take on the same green coffee.

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