Sea Salt - Organic Dark Chocolate

Origin

• 🇨🇩 Congo - Kinshasa

Tasting notes

Character

• Bold
• Sweet
• Funky

Dark, rich, and beautifully balanced. This Organic Dark Chocolate with Sea Salt is crafted from cacao grown in Virunga National Park, Eastern Congo. Its naturally fruity, smoky notes are perfectly complemented by a salty-sweet lift from hand-harvested Scottish sea salt. The result is a bar that’s bold, complex, and irresistibly moreish. Wrapped in plastic-free, sustainable packaging – with FSC-certified card and a fully compostable inner film – it’s a treat that feels as good as it tastes. Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%) Suitable for vegans