Ethiopia Guji
Passion Fruit, Black Tea, Peach Elevation: 1800 MASL Varietals: Ethiopian Heirloom Process: Washed
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Passion Fruit, Black Tea, Peach Elevation: 1800 MASL Varietals: Ethiopian Heirloom Process: Washed
Bittersweet Chocolate, Toasted Nut, Cedar Roast level: Medium-Dark (no oils) Availability: Stable
Brewed as espresso: creamy texture, dark cherry, citrus bitters, dark chocolate finish
dark chocolate, raisin, and almond, inspired by the God who “breathes stars”