Colombia Viani

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  50
• Bright
  40

Stonefruit. Cocoa. Grape. Ships within 1 week of your roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months.. 100% specialty arabica. Viani is a classic washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Colombian, built from over 400 smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. across Cundinamarca and roasted for a big, rich, old-world cup with just a touch of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Full-bodied and dependable — brilliant through espresso or filter. Beans peak 7–30 days after roasting, so there's no rush to brew.