BOLIVIA SANTA ROSITA

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Experimental
  50
• Funky
  40
• Bright
  30
• Clean
  20

Finca Rosita is a 32‑hectare, family‑run farm in the Illimani community of Caranavi, Bolivia. It is owned and operated by multiple generations of the Valverde‑Aramayo family and named in honor of their matriarch, Rosa Angelica Aramayo. The farm sits at 1,350–1,740 masl and is dedicated exclusively to coffee, with carefully separated single-varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. plots including Java, CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction., TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., and Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars.. This Catuai lot is naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-processed and has undergone an anaerobic fermentationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion.. PRODUCER Valverde‑Aramayo family REGION Caranavi, Bolivia PROCESSING Natural ELEVATION 1350 - 1750 MASL PLANT SPECIES Arabica VARIETAL Catuai TASTE PROFILE Candied Strawberry, Jasmine, Apricot ROAST LEVEL Medium-Light BEST FOR Espresso | Filter