El Salvador | Familia Pacas | Bourbon & Pacas | Washed | Espresso | 250g

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Comforting
  50
• Sweet
  50
• Bright
  35
• Clean
  30

Region: Santa Ana Elevation: 1150 - 1480 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. & Pacas Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that teaches communication skills in local schools, something very important in a community that has been plagued by political violence in the past. “Producing coffee is no easy task. You need to be passionate about it, and we are lucky to have that passion in ourselves.” ~ Maria Pacas.