Honduras | Nahun Fernandez | Pacas | Washed | Filter | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
• Floral

Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Pacas Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Notes: Yellow peach, nectarine, floral, & juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. About: Nahun's story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and placing in Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competitions. Nahun’s washed Pacas has been a staple for us since the very beginning and is the benchmark of quality for coffees from the Santa Barbara region. This coffee is juicy and sweet with notes of yellow stone fruits like peach and nectarine.