Honduras | Nahun Fernandez | Pacas | Washed | Filter | 250g

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  30
• Comforting
  25
• Sweet
  25

Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl About: It all started in 1970 when Nahun’s grandfather, Andrés, moved to the Santa Barbara region and helped his son, Andrés Jr., buy some land. Together on this land they planted their first BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. trees and the coffee story of the Fernandez family began. Nahun started producing coffee on his own when he was 16 years old on a small plot of land passed down to him by his father. Today, Nahun, his father, and his brothers all produce coffee at Finca Don Andrés. Proud Mary has been buying Nahun’s washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Pacas since 2012. It is consistent year in and year out and is the benchmark of quality for washed coffees from the Santa Barbara. It is sweet and juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. with notes of stone fruit and caramel.