Ethiopia - Layo Teraga Guji | Washed - Archived

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Clean

Founded in 1976, the Layo Teraga cooperative provides market access for its smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. members that would otherwise not have existed in Guji, where prices for coffee have historically been lower than neighboring Gedeo or Sidama zones because of this lack of market access. Located in northern Uraga in the Guji zone, the 1841 smallholder members of the cooperative grow coffee in gardens around their homes in semi-forested environments at staggeringly high elevations of 2342 MASL.