Espresso Coffee Sample Pack

Origin

• 🇮🇩 Indonesia
• 🇺🇸 United States

Tasting notes

Character

• Bold
  50
• Sweet
  25
• Comforting
  20

Coffee #1: Espresso Huli Roast: Medium Roast. Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Dark Chocolate, Butter, Cedar In Hawaiian, Huli means to grow through change. Always striving for something better, our specialty espresso reflects our dedication to unique and delicious artisan coffees. Espresso Huli is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of coffees from Indonesia, Central America, and Africa. With notes of dark chocolate, butter, and cedar, this espresso has a full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and is one of the smoothest finishes of any espresso in Seattle. Coffee #2: Roasters Choice Espresso Blend Roast: Dark Tasting notes: Vanilla, Cocoa, Nashi Pear We take our signature Espresso Huli blend and roast it just a bit longer to create our best dark roast coffee. The darker roast brings out rich flavors of vanilla, cocoa, and pear in a full-bodied, complex cup of coffee. It has a little bite and the moderate acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that you’re looking for in a dark roast, but it maintains the smooth finish that makes our coffees special. Coffee #3: Hapuna Hawaiian Espresso Blend Roast : Medium Tasting notes : Maple & Citrus Keala’s takes an untraditional route in composing this unique Hawaiian Kona coffee blend. In Seattle, espresso is king. As a roaster, your espresso blend sets the bar by which you are judged. Keala’s Hawaiin coffee had this in mind when we created the Hapuna Blend. Keala's Hawaiian Coffee uses coffees from Kona, Hawaii, Africa, and Indonesia to create a classic Seattle dark roasted coffee for it's Hapuna Espresso Blend. The Hapuna blend has a gulping thick body reminiscent of maple syrup. The finish is where the Kona coffee shines as simple sweet citrus hints leave your mouth. The Hapuna Blend works excellently as an espresso. As drip coffee, be prepared for a heavy cup of coffee!