Ethiopia – Chelchele

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Make way, our Ethiopia Yirgacheffe Chelchele is now ready for consumption. A coffee that will have you hooked from its scent alone, and not like your typical natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., this one’s brighter, a little lighter, and a hell of a lot more spunky. The Ethiopia Chelchele is a delicious natural processed coffee which comes to us from the Kochere district of Yirgacheffe. Growing at an altitude of approximately 1800-1900 meters above sea level, the coffees grown here are distinctively sweet and are often tea-like with soft fruity notes and bright citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Make way, our Ethiopia Yirgacheffe Chelchele is now ready for consumption. A coffee that will have you hooked from its scent alone, and not like your typical natural process, this one’s brighter, a little lighter, and a hell of a lot more spunky. The Ethiopia Chelchele is a delicious natural processed coffee which comes to us from the Kochere district of Yirgacheffe. Growing at an altitude of approximately 1800-1900 meters above sea level, the coffees grown here are distinctively sweet and are often tea-like with soft fruity notes and bright citrus acidity.