Mexico Sierra Madre WP Decaf

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=BEYV1VH]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Pleasantly dark-toned sweetness starting around City+ that carries over into cocoa-laden brews at darker levels, with malty hints, brown sugar, chocolate-covered nut. City+ to Full City+. Good for espresso.