Sulawesi Kahayya Village
“horehound candy and Ricola, accented by tobacco, foresty peat, bittering cocoa, woody whole clove, and rounded mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.”
Origin
Tasting notes
Character
- Bold100
- Comforting25
- Sweet25
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=UDU80PU]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Herbal sweet notes of horehound candy and Ricola, accented by tobacco, foresty peat, bittering cocoa, woody whole clove, and rounded mouthfeel. Intense low tones in darker roasts. City+ to Full City+. Good for espresso.
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