Sweet Maria's Polar Expresso Holiday Blend

Origin

Tasting notes

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#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=XA7CHDC]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} A true dual-use blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. that brews honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-sweet, with plump stone fruit accents, while espresso promises velvety texture, syrupy dark chocolate, with layers of spice, fruit, and berry. City+ to Full City+. Fantastic espresso!