Espresso - Footprints

Origin

• 🇧🇷 Brazil
• 🇨🇷 Costa Rica

Tasting notes

Character

• Bright
  30
• Clean
  20

Roasted to order and shipped within 24 hours. These beans hit their peak two to three weeks after the roast dateRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months., so there is no rush to brew. A smooth, rich espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. built for milk and black alike Footprints is a medium-roast espresso blend of white-honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Costa Rica and naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Brazil, roasted fresh in Kuala Lumpur. It pulls smooth, rich and elegant, leading with chocolate, nougat and caramel. Ideal for home baristas who want a forgiving, crowd-pleasing shot that shines in milk and stands up black. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Chocolate · Nougat · Caramel Full, rounded bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with gentle acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and a long, toffee-sweet finish. Coffee Details Style Espresso blend Origins Costa Rica (50%) & Brazil (50%) Farms Lia Lia, Costa Rica · Dois Irmãos, Brazil VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. (Costa Rica) · Mundo Novo (Brazil) Processing White honey (Costa Rica) · Natural (Brazil) Roast Level Medium Tasting Notes Chocolate, nougat, caramel About This Coffee Footprints is a two-origin espresso blend that balances structure and sweetness. Half the cup comes from Lia Lia in Costa Rica, a white-honey-processed Catuai that brings clean caramel sweetness and a polished, syrupy body. The other half is natural-processed Mundo Novo from Dois Irmãos in Brazil, which layers in chocolate depth, nutty nougat and a rounded, low-acid finish. The pairing is deliberate: white-honey Costa Rica keeps the shot bright and elegant, while natural Brazil anchors it with body and comfort. The result is a smooth, rich espresso that is easy to dial in and just as happy in a flat white as it is straight from the basket. How to Brew Footprints Espresso Brewing ratio 1 : 2 Ground coffee 20g Espresso output 40g Brew time 25–35 seconds If the shot runs too fast or tastes thin, grind finer; if it chokes or turns bitter, grind a touch coarser. Adjust one step at a time and let the sweetness guide you. How Much Coffee Is in a Bag? At a 20g dose, a 250g bag pulls roughly 12 double shots (about RM8 per shot), and a 1.5kg bag pulls around 75