Honduras Silvestre Vasquez & Joel Lopez

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Comforting
  45
• Bright
  35
• Clean
  30

Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Pecan, pear, burnt sugar. In the Cup This beautifully balanced Honduran coffee harmonizes brightness with sweetness. Notes of pecans and burnt sugar open the cup, while hints of pear add complexity without overpowering. This coffee has a medium bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. with a lingering sweet finish, and can be enjoyed as either filter or espresso. We especially love the burnt sugary character that reminds us of the yummiest c rème brûlée . Origin This coffee was sourced from two western Honduras farms nestled between the Opalaca and Volcan Pacavita biological reserves. The rich, clay-laden soils on the edge of the reserves area are ideal for coffee cultivation, while the region’s distinct rainy and dry seasons support slow cherry maturation.