Brazil Sítio d'Água Limpa COE #6 | Red Catucaí | Natural | Filter | 100g
“Milk chocolate, red berries, tropical, floral, & syrupy COECup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. Score: 89”
Origin
- Brazil· Sul de Minas
Tasting notes
Character
Region: Sul de Minas Elevation: 1255 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Red Catucaí Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Notes: Milk chocolate, red berries, tropical, floral, & syrupy COECup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. Score: 89.7 points About: Sítio d’Água Limpa belongs to the children of Mariana Junqueira, the owner of Rancho Sáo Beneditio, who we also buy coffee from. The farm has very fertile soils and most of it is preserved natural forest ensuring clean water and homes for the local fauna. Great care has been taken with the preparation of this lot. The cherries were selectively handpicked over cloths to prevent any of them from touching the ground, decreasing the chance of contamination. As a result, this coffee is very clean and sweet with a complexity of flavour notes found only in the very best of Brazilian coffees. Carmo De Minas is HANDS DOWN our favourite region in Brazil! We have been working with producers in this region for the last 9 years now and first came across Mariana at the 2011 Brazil Naturals COE where she picked up second place. Mariana is no stranger to the competition and boasts a quaint room in their farmhouse with well over 15 awards framed on the wall. This family clearly goes the extra mile to produce the most exceptional coffee’s possible.
Same beans, other roasters· Sitio
Sitio Vargem Grande Natural 2025, Brazil
As a natural processed coffee, this lot calls for a gentler approach in the roast
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tropical fruits and chocolate and has a creamy mouthfeel
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HONEY
sweet orange and milk chocolate in the hot cup give you a glimpse of what is to come
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