Costa Rica Zarcero Monte Brisas Cassiopea
“dark caramel, burnt sugar with sharp intensity, acidic highlights when roasted light, lingering bittersweetness at darker levels”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=YQ8FNPX]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Compact sweetness, dense body, top notes of dark caramel, burnt sugar with sharp intensity, acidic highlights when roasted light, lingering bittersweetness at darker levels. City to Full City+. Good for espresso.
Same beans, other roasters· Monte
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- CR Costa RicaTarrazúLightHoneySweet250g · MYR 48.00/100g · MYR 120
Costa Rica - Monte Copey "La Mesa" Cherry-rested Tipica
dried fruit, berries and soft florals
CR Costa RicaTarrazúLightBerryDried fruitFruity250g · MYR 48.00/100g · MYR 120- CR Costa RicaWest ValleyHoneySweet268g · $14.93/100g · $40
- CR Costa RicaWest ValleyHoneySweet268g · $15.67/100g · $42
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Jade Oolong
orchid, honey, ripe fruit, and subtle hints of roasted nuts and caramel
TW TaiwanTaiwanLightCaramelFruityHoney£42300g · £14.00/100gGreen (Unroasted) Organic Bolivia Selva Verde™ Caranavi
milk chocolate, caramel, and roasted nuts supported by a heavy body and low acidity
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bittersweet chocolate, butterscotch, and a satisfyingly smoky finish—never harsh, never burnt
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