Guatemala - Single Origin 3 - Medium/Dark Roast
Cocoa, Turbinado Sugar, Sweet Pepper, Tobacco Roast: Traditional, Medium / Dark
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Cocoa, Turbinado Sugar, Sweet Pepper, Tobacco Roast: Traditional, Medium / Dark
Brown sugar, orange, praline One of Brio's longest standing relationships is with the CESMACH coop in Chiapas
dark chocolate and cherry dominate, with baking spices emerging as the cup cools
caramel , cocoa , and just the right hint of tropical fruit on the finish