Colombia Tolima China Alta
“unrefined sugars, caramel, candied walnut, apple, dried persimmons, and tea-like tannic bittering”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=P1OGMGU]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Laced with notes of unrefined sugars, caramel, candied walnut, apple, dried persimmons, and tea-like tannic bittering. Dark roasts pull out low-toned cocoa and hints of berry. City to Full City+. Good for espresso.
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