COLOMBIA | EA Decaf de Caña - Huila | Castillo & Caturra | Washed
caramel, milk chocolate, and stone fruit — it's definitely not your regular decaf
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caramel, milk chocolate, and stone fruit — it's definitely not your regular decaf
chocolate and roasted nuts, while a small portion of naturally processed Ethiopia adds layers of candied fruit sweetness
Maple, Panela, Creamy Origin: Colombia - Antioquia Process: Washed, E
berry compote, strawberry juice, and a hint of white sugar sweetness
cherry and caramel, lifted by a juicy berry acidity and a smooth, elegant lavender finish
brown sugar and cacao nibs, a smooth, syrupy mouthfeel, and a lingering floral finish with hints of hibiscus